Mortadella Bologna IGP, stracciatella, pistachio cream
French fries, chickpea fritters, and croquettes
Our cover charge includes cuisine made with passion and local raw materials, many from Slow Food presidia, service provided by our staff with courtesy and professionalism, bread made with sourdough, fine Sicilian olive oil and table setting.
Please inform the staff about any allergies or intolerances. List of possible allergens and their derivatives present in dishes: fish, molluscs, milk, gluten, tree nuts, crustaceans, peanuts, lupin, eggs, sulphur dioxide and sulphites, soy, celery, mustard, sesame.
Every day from 6:00 pm to 10:00 pm with a cutting board and a drink of your choice between a cocktail, a glass of wine or a non-alcoholic drink, all included
Our cover charge includes cuisine made with passion and local raw materials, many from Slow Food presidia, service provided by our staff with courtesy and professionalism, bread made with sourdough, fine Sicilian olive oil and table setting.
Please inform the staff about any allergies or intolerances. List of possible allergens and their derivatives present in dishes: fish, molluscs, milk, gluten, tree nuts, crustaceans, peanuts, lupin, eggs, sulphur dioxide and sulphites, soy, celery, mustard, sesame.
Choose your favorite dough: traditional, multigrain, or Roman-style rolled with a rolling pin
Cold cuts added after baking to preserve quality, aroma and taste
San Marzano DOP tomato, Campana DOP buffalo mozzarella, Ruperossa IGP EVO oil
San Marzano DOP tomato, fiordilatte, topped with spicy Calabrian salami, basil, Ruperossa IGP EVO oil
San Marzano DOP tomato, fiordilatte, Taggiasca olives, mushrooms, würstel, topped with cooked ham and Roman artichoke, basil, Ruperossa IGP EVO oil
Our cover charge includes cuisine made with passion and local raw materials, many from Slow Food presidia, service provided by our staff with courtesy and professionalism, bread made with sourdough, fine Sicilian olive oil and table setting.
Please inform the staff about any allergies or intolerances. List of possible allergens and their derivatives present in dishes: fish, molluscs, milk, gluten, tree nuts, crustaceans, peanuts, lupin, eggs, sulphur dioxide and sulphites, soy, celery, mustard, sesame.
Choose your favorite dough: traditional, multigrain, or Roman-style rolled with a rolling pin
Cold cuts added after baking to preserve quality, aroma and taste
San Marzano DOP tomato, eggplant, aged salted ricotta, basil, Ruperossa IGP EVO oil
Our cover charge includes cuisine made with passion and local raw materials, many from Slow Food presidia, service provided by our staff with courtesy and professionalism, bread made with sourdough, fine Sicilian olive oil and table setting.
Please inform the staff about any allergies or intolerances. List of possible allergens and their derivatives present in dishes: fish, molluscs, milk, gluten, tree nuts, crustaceans, peanuts, lupin, eggs, sulphur dioxide and sulphites, soy, celery, mustard, sesame.
Choose your favorite dough: traditional, multigrain, or Roman-style rolled with a rolling pin
Cold cuts added after baking to preserve quality, aroma and taste
Fiordilatte, in uscita burrata pugliese intera mortadella IGP, nduja, granella di pistacchio
Yellow datterino sauce, shredded burrata, Pantelleria capers, topped with Cantabrian anchovies and confit tomatoes, basil, Ruperossa IGP EVO oil
Yellow datterino sauce, Taggiasca olives, confit datterini, Pantelleria capers, topped with tuna fillets, basil, Ruperossa IGP EVO oil
Our cover charge includes cuisine made with passion and local raw materials, many from Slow Food presidia, service provided by our staff with courtesy and professionalism, bread made with sourdough, fine Sicilian olive oil and table setting.
Please inform the staff about any allergies or intolerances. List of possible allergens and their derivatives present in dishes: fish, molluscs, milk, gluten, tree nuts, crustaceans, peanuts, lupin, eggs, sulphur dioxide and sulphites, soy, celery, mustard, sesame.
Our focaccias are freshly baked and dressed while hot
Mortadella IGP, stracciatella, crema e granella di pistacchio
Mortadella, burrata, pesto di basilico, pomodoro, olio evo
Cooked ham, DOP gorgonzola, truffle cream, fresh tomato, Ruperossa IGP EVO oil
DOP Parma ham 24 months, burrata, 'nduja cream, rocket
Tuna fillets, basil pesto, sun-dried tomatoes, rocket, Ruperossa IGP EVO oil
Cantabrian anchovies, Pugliese burrata, Taggiasca olives, confit cherry tomatoes, Ruperossa IGP EVO oil
Our cover charge includes cuisine made with passion and local raw materials, many from Slow Food presidia, service provided by our staff with courtesy and professionalism, bread made with sourdough, fine Sicilian olive oil and table setting.
Please inform the staff about any allergies or intolerances. List of possible allergens and their derivatives present in dishes: fish, molluscs, milk, gluten, tree nuts, crustaceans, peanuts, lupin, eggs, sulphur dioxide and sulphites, soy, celery, mustard, sesame.
Add what you like
Our cover charge includes cuisine made with passion and local raw materials, many from Slow Food presidia, service provided by our staff with courtesy and professionalism, bread made with sourdough, fine Sicilian olive oil and table setting.
Please inform the staff about any allergies or intolerances. List of possible allergens and their derivatives present in dishes: fish, molluscs, milk, gluten, tree nuts, crustaceans, peanuts, lupin, eggs, sulphur dioxide and sulphites, soy, celery, mustard, sesame.
Our cover charge includes cuisine made with passion and local raw materials, many from Slow Food presidia, service provided by our staff with courtesy and professionalism, bread made with sourdough, fine Sicilian olive oil and table setting.
Please inform the staff about any allergies or intolerances. List of possible allergens and their derivatives present in dishes: fish, molluscs, milk, gluten, tree nuts, crustaceans, peanuts, lupin, eggs, sulphur dioxide and sulphites, soy, celery, mustard, sesame.
Our cover charge includes cuisine made with passion and local raw materials, many from Slow Food presidia, service provided by our staff with courtesy and professionalism, bread made with sourdough, fine Sicilian olive oil and table setting.
Please inform the staff about any allergies or intolerances. List of possible allergens and their derivatives present in dishes: fish, molluscs, milk, gluten, tree nuts, crustaceans, peanuts, lupin, eggs, sulphur dioxide and sulphites, soy, celery, mustard, sesame.
Our cover charge includes cuisine made with passion and local raw materials, many from Slow Food presidia, service provided by our staff with courtesy and professionalism, bread made with sourdough, fine Sicilian olive oil and table setting.
Please inform the staff about any allergies or intolerances. List of possible allergens and their derivatives present in dishes: fish, molluscs, milk, gluten, tree nuts, crustaceans, peanuts, lupin, eggs, sulphur dioxide and sulphites, soy, celery, mustard, sesame.
Our cover charge includes cuisine made with passion and local raw materials, many from Slow Food presidia, service provided by our staff with courtesy and professionalism, bread made with sourdough, fine Sicilian olive oil and table setting.
Please inform the staff about any allergies or intolerances. List of possible allergens and their derivatives present in dishes: fish, molluscs, milk, gluten, tree nuts, crustaceans, peanuts, lupin, eggs, sulphur dioxide and sulphites, soy, celery, mustard, sesame.
Our cover charge includes cuisine made with passion and local raw materials, many from Slow Food presidia, service provided by our staff with courtesy and professionalism, bread made with sourdough, fine Sicilian olive oil and table setting.
Please inform the staff about any allergies or intolerances. List of possible allergens and their derivatives present in dishes: fish, molluscs, milk, gluten, tree nuts, crustaceans, peanuts, lupin, eggs, sulphur dioxide and sulphites, soy, celery, mustard, sesame.
Our cover charge includes cuisine made with passion and local raw materials, many from Slow Food presidia, service provided by our staff with courtesy and professionalism, bread made with sourdough, fine Sicilian olive oil and table setting.
Please inform the staff about any allergies or intolerances. List of possible allergens and their derivatives present in dishes: fish, molluscs, milk, gluten, tree nuts, crustaceans, peanuts, lupin, eggs, sulphur dioxide and sulphites, soy, celery, mustard, sesame.